Lowest nightly price found within the past 24 hours based on a 1 night stay for 2 adults. Prices and availability subject to change. Additional terms may apply.
Lowest nightly price found within the past 24 hours based on a 1 night stay for 2 adults. Prices and availability subject to change. Additional terms may apply.
"What a lovely delight near the New Hampshire/Vermont border! The staff is very welcoming, the room is beautiful and clean, and the sunrise/sunset on the river are remarkable! When I accidently left behind something precious, they were quick to send it to me. This is an overall gem of a hotel. "
"We appreciated how updated/new the hotel was. Our room was spacious which was a game-changer during our multi-state family trip with 2 teenagers. Being able to do laundry for our family of 4 during our stay was priceless and the machines had large capacity. The complimentary dinner on Wednesday of soup & salad felt like a home-cooked supper after many fast-food meals on the road. Only downside was the old tv in the room that didn’t have apps for streaming and didn’t accept casting from our mobile devices. Overall we loved it here!"
If you're looking for the flexibility to change your travel plans to Gill, most accommodations offer refundable* bookable rates. You can find these properties by searching our site and using the "fully refundable" filter to narrow down the results.
What will the weather in Gill be like during my visit?
The warmest months in Gill are usually July and August with an average temp of 67°F. January and February are the chilliest months when the average temp is 28°F. The rainiest months are October and December.
Why should I book my Gill hotel with Hotels.com?
There are lots of reasons to book your Gill trip with us: our free cancellations on selected hotels gives you flexibility, and with One Key™, our rewards program, you will be able to earn and use OneKeyCash™* on all eligible bookings such as hotels, car rentals, flights, vacation rentals and more on Hotels.com, Expedia and Vrbo.
