Everything was perfect aside from the breakfast. On this occasion, the kitchen did not appear equipped to serve Eggs Benedict. In the past, the restaurant has offered pebble sized circular portions of butter, gluten-free muffins, lashings of hollandaise sauce with the ham and the poached eggs. The poached eggs did not ooze yolk as they were hard, they didn’t appear to be placed upon muffins either.There were small glass jars of mayonnaise with an absence of HP sauce and ketchup. Breakfast was disappointing this time but overall, a good stay.