1. The room was lovely, but the air conditioning was set by the hotel and you could tweak it, but not much. It would get as cold as 22 degrees Celsius, but the display always showed around 23 degrees, so it wasn’t quite cold enough for late May or June.
2. The staff were wonderful—the waiters were friendly and helpful. However, the food wasn’t quite up to par. If you’re a salad enthusiast, you’re in for a treat with so many fresh options. The meat section was quite limited, not very fresh and a bit dry, possibly because it had been sitting out for too long. Breakfast was the same every day, which wasn’t a problem, but it wasn’t the best.
3. Lunch was something we only had maybe twice, and it was quite disappointing. There wasn’t much meat to choose from. Dinner was just underwhelming, and the food was okay but dry. It was Mexican night which we enjoye, but the rest were below average. What made up for this was the waiters, who were fantastic.
The main issue was that you felt very isolated if you didn’t have a car or bike. We had a car that we rented from the airport, which was the best decision we made. It allowed us to go out during the day and have lunch outside the hotel, and we also had some dinners at local restaurants
The view was amazing, and the staff were fantastic. However, next time, we won’t buy an all-inclusive deal because we don’t drink much, and the food wasn’t quite satisfying.
The staff were great, but the food let the hotel down