We stayed October 27- November 4, 2025.
The Grand Sirenis did excellent work engaging guest interest in property amenities, and provided very attentive dining services; well-staffed at every bar, lounge, and restaurant.
The property was well-managed and clearly prioritized cleanliness, maintenance, groundskeeping, and guest comfort (loose pavers are an issue, though). Our junior suite, king bed, was situated in the Luum (17) block. Our room was clean and fresh. Our mini bar was stocked with our preferences after a simple request.
Frankly, all staff interactions were very pleasant.
The ala carte restaurants were inconsistent on presentation and quality of food served, but with a wildly divergent menu between 10 overall dining options, we were able to work around any issues and pivot to the buffet afterwards, if needed! We give high marks to Pueblito Lindo (Mexican) and Bazaar (Mediterranean).
The resort features “show cooking” in most restaurants and the buffets so you will come away with smell in your clothes and hair. Febreeze and dry shampoo would be on my packing list.
We would go back to the lush resort, so full of greenery, nice pools, and friendly staff. Clearly also a family destination, we were a couple just seeking relaxation and time to reconnect. For us, it was glorious. The resort is about 1hr 45 minutes southbound from the Cancun airport. Highly recommend prebooking transfers, the taxis are regulated pricing and it was ridiculous.
