We stayed 4 nights at this great place. Very welcoming house, rooms and patio. The owner, Mariolina and Saro are wonderfol hosts and chefs. We always had dinner there and ate excellently. Always healthy and with fresh local ingredients, accompagnied by homemade relishs and marmelades. Great sicilian hospitality, food and, certainly also the location and design of "Il Tanaceto" made our stay exceptionally relaxing. Forgot to mention that, if you like, you can taste and drink the wine (ETNA DOC) at dinner which is cultivated at Il Tanaceto