This is a hidden gem in a city that may not see many tourists. The owners and chefs, John and Connie, were amazing!!!! They were very welcoming and hospitable! Check in was a great experience! They greeted us, took us into the kitchen to get our breakfast orders and treated us to some complimentary glasses of wine and homemade banana nut bread. Upstairs, they had a small table with complimentary small, chocolate pastries.
We stayed in the Rose Room that had a king bed and a fire place!
The following morning, our breakfast consisted of a small mixed fruit cup over a bed of Greek yogurt and topped with homemade granola. For our main breakfast I had a large omelet with all the fixings plus a side of sausage, and my wife had the eggs Benedict with smoked salmon and a side of bacon. Bear in mind, John and Connie are chefs, so the breakfast was world class!!! They also treated us to some homemade biscuits with homemade plum and Dutch apple pie jellies. To top our breakfast off, they made us two banana nut pancakes with organic New Hampshire maple syrup. Like I said, this breakfast was world class, and from what I have heard about other B&B experiences, this is the kind of breakfast you won’t find at any other American B&B!
I highly recommend a trip up to Gainesville, Tx just to experience this wonderful, quaint, and surprisingly upscale B&B that has elements of fancy combined with a down home country demeanor!
