From the moment we arrived, the welcome set the tone for a wonderful stay. Check‑in was warm and efficient, complete with a glass of bubbly and plenty of helpful information. The lobby is a genuinely impressive space—bright, spacious and inviting—with daily treats like cookies, fresh fruit and citrus‑infused water.
The hotel’s cleanliness stood out immediately. Every area, from the corridors to the communal spaces, was spotless and clearly well cared for. Our deluxe double room continued that standard: generously sized, immaculate, with ample wardrobe space and a modern bathroom featuring a large walk‑in shower and amenity dispensers. The south‑facing balcony with sea views was a real highlight, perfect for relaxing with a drink. Air‑con, a fridge and a safe added to the comfort.
We stayed all‑inclusive and found the food selection broad, though vegetarian and especially vegan options were very limited. It seems plant‑based dining isn’t yet common on the island, so choices were restricted.
The bars offered a good range of local spirits, Alhambra beer on tap and several cocktails within the all‑inclusive package. Staff throughout the hotel were consistently friendly, attentive and a real credit to the place.
Evening entertainment was provided nightly by a solo singer. While the performances weren’t exceptional, they were perfectly pleasant enough to enjoy.
Overall, a beautifully maintained hotel with excellent service and a welcoming atmosphere.
