If it were not for the pleasant and hardworking girl managing the restaurant at dinner, I would have given this a 0 star review.
The hotel seems to be focused on minimizing the workload of the employees, at any cost. Including guest convenience and general hospitality. Check-in and check-out was entirely up to the guest, handled through an iPad in the reception area. The reception is almost never manned, the breakfast is spartan and with low quality wares, and the room had silver fish running around. With a room temperature of 23-24 degrees, it was unbearably hot, making sleep a difficult endeavor. No air conditioning.
The fact that each table at breakfast (which doesn’t start until 7 AM) had a note on it asking the guest to clear the table of dishes, all while no less than three employees stood idly chatting behind the bar, sums up the experience.
Will not be returning.