Dining in Bali comes in various forms, from food stalls (known locally as warung) that serve traditional and local fare to fine-dining restaurants specialising in fusion and international dishes. The island is an international gathering place, so it’s no surprise to see a wide range of options to suit every palate and budget level.
Bali has an exciting culinary scene – one that’s consistently changing. Head to Jimbaran for beachfront cafes that specialise in fresh seafood, or Ubud for hippy cafes serving organic and vegan-friendly dishes, and Kuta for award-winning international restaurants. There’ll always be a new spot to try out each time you return to this tropical getaway.
Bali最佳餐饮
特色故事和有趣的事物
14 Best Local Restaurants in Bali
Among the most popular local places to eat in Bali are warungs – simple roadside dining spots that often serve their own speciality cuisine. Some modern restaurants have borrowed and fused the word ‘warung’ into their name but the ones...
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