
In Djerba’s best restaurants, you can sample North African, French and Italian fare in an array of characterful eateries including waterfront shacks, medina taverns and opulent fine-dining restaurants. While this Tunisian island may be known for its azure water and unspoiled beaches, bustling souks and sunsets that would make any postcard photographer green with envy, it also boasts a flourishing food scene that’s starting to gain attention globally.
The gastronomy of Djerba is deeply rooted in tradition, with homestyle meals prepared from simple, fresh ingredients that are elevated with aromatic herbs and spices from the bazaars. Visit towns like Houmt Souk, Midun and Sidi Jmour for succulent seafood, handmade pasta and gourmet Parisian pastries that are simply to die for.
Fabulous food and waterfront views
适合: 餐饮, 照片, 家庭
Situated on the water’s edge, near the Houmt Souk marina, Ristorante Haroun is one of Djerba’s most visually arresting eateries, with an expansive outside deck that replicates a pirate ship. Showcasing an array of succulent seafood dishes, as well as traditional Tunisian favourites, this is the place to come for a memorable al fresco meal.
Sample ojja merguez (also known as shakshuka), which are eggs poached in spicy tomato sauce and layered with slices of sausage, or treat yourself to perfectly grilled lobster, fragrant royal couscous and Monte Cristo shrimp. Finish off the affair with creme brulee and a Princess Haroun cocktail which is made with fruit juice and Boukha (an old-school Arabic spirit that’s distilled from sun-kissed figs).
地址: Houmt Souk, Djerba, Tunisia
开放时间 Daily from 8 am to 11 pm
电话: +216 75 650 488

Ristorante Haroun
Hip photo spot serving Tunisian fare and French desserts
适合: 餐饮, 照片, 团体
One of Tunisia’s most aesthetically beautiful restaurants, El Fondouk mesmerises with its sprawling interior courtyard that’s walled by 2 levels of historic arches. It’s adorned with gigantic wicker ceiling lamps that hang like illuminated jellyfish. Situated in the heart of Houmt Souk medina, this Instagrammable hotspot seduces with its electrifying ambiance and a menu that features North African fare as well as French pastries.
Reserve one of the chic wooden tables in the centre of the restaurant or take a seat in its balcony area for a unique vantage point of the buzzing tables below. Try the Tagine El Bey, a thick, oven-baked omelette, or the Le riz Djerbien, an aromatic rice dish made with spinach, coriander, potatoes and chickpeas.