Lovely little hotel, friendly staff, but need to completely rethink their chef/food options. Had dinner first night, and it wasn’t great. Trying to be, but failing dismally. Breakfast was awful. Full breakfast consisted of one chipolata, one slice of bacon, half a mushroom (I kid not!), hash brown, 19 baked beans and half a tomato. The ‘smashed’ avocado the next day was just awful - consistency of a heavily puréed avo. Not pleasant. Such a shame that such laziness with the food spoils such a lovely little hotel.