The building and estate make a strong first impression. The grounds look impressive and well maintained. The setting also suits weddings, conferences, and private events. With the right investment in staff training and stronger service standards, the property holds strong potential as a venue for larger functions.
During the first evening of my three night stay, I ordered fish and chips at the bar. The fish arrived raw in the middle. I informed the staff and they prepared another portion. The replacement meal arrived properly cooked, yet the service style differed. The first plate arrived with knife and fork only, with no napkin. The second arrived with utensils wrapped in a linen napkin and staff offered extra condiments. This difference in presentation created an inconsistent service experience.
The room was clean and met a standard layout. It included a desk, television, and ironing facilities. The steam iron showed wear and the water canister cover was missing. This raised concerns about routine checks of in room equipment and overall maintenance.
The bathroom was functional but basic. A shaving or swing arm mirror would improve usability.
Breakfast included a typical English breakfast along with granola, cereals, and bread options. The selection remained the same each morning. For a three night stay, a small rotation or variation would improve the experience.
