Nice hotel with premium rooms, wh8xh are spacious and quite. Nice breakfast but bircher muesli and you have to ask for freshy squeezed orange juice. The only let the hotel is the New York restaurant. Really poor service with young people standing around chatting when waiting on customers. The food was also poor, the chef needs to learn how to serve fajitas. Served with one wrap cut in half, absolutely useless to make a fajitas. When asked for another wrap got served one more wrap this time cut in quarters!!
Bread rolls served with butter, when asked got bought frozen butter.
Further kitchen and server training would help as this places let the rest of the hotel down